By The Wine Chef PAELLA WITH SEAFOOD AND CHORIZO RECIPE Adapted from…
Category: Pairings (page 7)
Buffalo Chicken Wings with Amontillado IPA Cocktail
Buffalo Chicken Wings with Amontillado Recipe | Serves 4 1.5 pounds chicken…
Mushrooms Sautéed in Sherry by Chef Katie Button
Sautéed Mushroom Recipe 1 ounce dried porcini mushrooms, divided 1 pound fresh…
Nuttin’ goes better with peanut butter than Sherry!
In honor of our inaugural post, it is our great pleasure to…