Thank you to our friend Chantal Tseng who kindly gave us her…
Category: Pairings (page 7)
From local farms to the kitchen table
Experiencing Otium with chef Timothy Hollingworth, especially his preference for the outdoor…
Paella Your Way, Paired with Lustau Manzanilla Papirusa
By The Wine Chef PAELLA WITH SEAFOOD AND CHORIZO RECIPE Adapted from…
Buffalo Chicken Wings with Amontillado IPA Cocktail
Buffalo Chicken Wings with Amontillado Recipe | Serves 4 1.5 pounds chicken…
Mushrooms Sautéed in Sherry by Chef Katie Button
Sautéed Mushroom Recipe 1 ounce dried porcini mushrooms, divided 1 pound fresh…
Nuttin’ goes better with peanut butter than Sherry!
In honor of our inaugural post, it is our great pleasure to…