Food pairing essentials with Lustau Solera Reserva Amontillado Los Arcos

A dry sherry aged biologically and oxidatively for an average of 8 years in American oak casks, Lustau Solera Reserva Amontillado Los Arcos goes extremely well with a vast array of foods including smoked fish, mature cheeses, white meats, bluefish and spicy dishes. This is the best-known wine for pairing savory and umami dishes.

“The Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid,” expressed Robert Parker in Wine Advocate.

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