A true classic! Although the origins of the Cuban Sandwich are unclear, it can be traced back to the early 1500s. It made its way to Florida in the late 1800s, where it would become a staple of Tampa, Key West, and Miami cuisine. This Cuban Sandwich from @ny.foodie is simple enough to make and delicious to eat, consisting of Cuban roast pork, ham, Swiss cheese, dill pickles, and yellow mustard pressed between Cuban bread. Watch how it’s made below!